10 Japanese Native Fruits You Should Know
What you may not know about Japan is that fruits are one of its major exports. In fact, according to one statistic from the Japanese agricultural authority, the nation's total fruit exports in 2021 were about 5.8 billion JPY, which was 25.8% greater than that in 2020 in spite of restrictions of global trade and sales channels triggered by the COVID-19 pandemic.
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6. Grapes (Budo・ぶどう) Like many of the fruits on this list, grapes came to Japan from China but it's only in the last century or so that they have been grown for wider consumption. Japanese grapes today are mostly seedless with thick, almost black skins that are peeled away before eating the jelly-like flesh inside.
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Ringo (Apple) Widespread cultivation of apples in Japan began in the Meiji Period (1868-1912). Today it is one of the most popular fruits in Japan, and one of the few fruits that are exported overseas in large quantities. In Japan, apples are generally eaten raw after peeling. They are in season during autumn.
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Strawberry. Regarding fruits in Japanese spring, strawberries, also known as ichigo in Japanese, are the favorite fruit of Japanese people. The original season for strawberries is actually from spring to early summer. They start to produce flowers when the temperature rises in spring. Red and white strawberries are a significant part of.
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The standard rule is to write native Japanese words in hiragana and 外来語 (がいらいご) (gairaigo), foreign borrowed words, in katakana. However, in biological contexts, fruits, vegetables, plants, and animals are written in katakana. You will often see Japanese fruit and vegetable names written in katakana in supermarkets and farmer.
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The Japanese satsuma plum is large, with dark, solid red skin, and the inside is juicy, crunchy and sweet. The plum season is from June to September. The time plums begin to ripe is also the start of the rainy season in Japan, which is why Japanese people call rainy season Tsuyu, which is "plum rain" in Japanese.
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This section covers the list of Japanese fruit words and vocabulary. As many fruits are imported from foreign countries, most are written in katakana. Let's check out the list of words for Japanese fruits. いちご / イチゴ. Learn Japanese Free at JapanesePod101.com.
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Fuji Apple. Another famous fruit in Japan. The Fuji apple is the most popular type of Japanese apples, known for having a long shelf-life and being both crispy and sweet. The city of Hirosaki is particularly associated with the Fuji Apple today, but there are several farms in the Aomori prefecture. The Fuji Apple is generally in season almost.
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This is because many fruits are imported, especially fruits that are common in tropical regions such as バナナ (banana), パパイヤ (papaya), マンゴー (mango), etc. The most popular Japanese fruit produced in Japan is the Fuji apple. Most Fuji apples are grown in 青森県 (aomori ken - Aomori Prefecture), which produces more than 50.
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Although there is a wide variety of fruits available, some of the most common Japanese fruits in Japan include Nashi (Japanese pear), Ringo (apples), Kaki (Japanese persimmons), Mikan (Japanese oranges), Kinkan (kumquat), Momo (Japanese peach), Sakuranbo (cherry), Ume (Japanese plum) and Ichijiku (fig), among others. Japanese Fruit Names
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42. banana. banana. ※1 Jack fruit. ※2 Boysenberry. ※3 Chestnut. ※4 Dates. ※5 Pomelo. Next, why don't you check out some useful Japanese phrases and Japanese greetings, and learn how to tell the time in Japanese?
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Yuzu (Citrus Fruit) Yuzu grow wild in China and Tibet, but have been cultivated in Japan since the Tang Dynasty. Like lemons and limes, yuzu aren't eaten by themselves, but make great additions to other dishes for flavor or acidity. They are also used to make vinegar, ponzu (a popular multi-purpose sauce), and tea.
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3. Kaki. November to February. Kaki are an orange Japanese fruit that have a woody texture and unique citrus-like taste. They come into season in late autumn. Kaki trees completely loose their leaves before they bear fruit. The sight of bright orange Kaki on barren trees is a common sight in the Japanese countryside in autumn. 4.
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When it comes to specific fruits, there are different words to use. Here are a few common fruit translations in Japanese: - Apple: Ringo. - Banana: Banana. - Orange: Orenji. - Grape: Budou. - Strawberry: Ichigo. These are just a few examples of how to say fruit in Japanese, but there are many more to learn.
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Common Fruit Names in Japanese. As you go through the list, you'll see that the names of Japanese fruits can be written using hiragana, katakana or kanji. Remember that katakana is mainly used for foreign words—in this case, fruits that weren't originally native to Japan.
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Kudamono [果物] is the main Japanese word for fruit, but there are other ways to say fruit in Japanese, such as Kajitsu [果実], and the English transliteration of Fruit which in Japanese is Furuutsu [フルーツ]. Other ways to say fruit in Japanese are: 果物 (kajitsu) - this is the most common word in Japanese for fruit in general. It.